HURRICANE MATTHEW UPDATES

Tuesday, August 17, 2010

Simple Shrimp Recipe

1 stick butter
1 tablespoon fresh lemon juice
1 teaspoon dried parsley
1 teaspoon dried chives
½ teaspoon dried tarragon
1 tablespoon Dijon mustard
¾ teaspoon seasoned salt
⅛ teaspoon cayenne pepper
⅛ teaspoon garlic powder
1 pound medium raw shrimp, peeled and deveined
Hot cooked rice

Melt butter in skillet. Add remaining ingredients except for shrimp. Stir with a whisk until well blended. Add shrimp. Cook over medium heat, turning once, for 5 minutes or until shrimp turn pink. Serve over hot cooked rice. Spoon remaining sauce from skillet over shrimp and rice. Makes 2 to 4 servings.

For some more great Hatteras Island cooking tips and recipe ideas come to the Carolina Coastal Cooking show with Chef Bob Barris Wednesday evenings from 7 to 9pm.

No comments:

Post a Comment